Is Rao's Homemade Marinara Sauce - 2 Pack Gluten Free?
Description
Thick, savory marinara with a robust, slightly tangy flavor and a smooth-yet-chunky texture. Commonly used for pasta, pizza, dipping, and reheating as a sauce base. Reviewers often cite authentic, consistent taste and hearty body, while some note higher cost and occasional saltiness compared with other jarred brands in the market.
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Description
Thick, savory marinara with a robust, slightly tangy flavor and a smooth-yet-chunky texture. Commonly used for pasta, pizza, dipping, and reheating as a sauce base. Reviewers often cite authentic, consistent taste and hearty body, while some note higher cost and occasional saltiness compared with other jarred brands in the market.
Ingredients
Italian whole peeled tomatoes (peeled tomatoes, tomato puree, salt, basil leaf), olive oil, onions, salt, garlic, basil, black pepper, oregano.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.