Is Rao's Slow Simmered Soup Butternut Squash Vegan?
Description
Slow-simmered butternut squash soup offers a smooth, velvety texture with warm, slightly sweet and savory squash flavor; reviewers commonly note a homemade-style richness and consistent seasoning. Consumers use it as a quick lunch or starter, heating and serving with bread or sandwiches, and appreciate its ready-to-serve convenience for portioned meals.
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Description
Slow-simmered butternut squash soup offers a smooth, velvety texture with warm, slightly sweet and savory squash flavor; reviewers commonly note a homemade-style richness and consistent seasoning. Consumers use it as a quick lunch or starter, heating and serving with bread or sandwiches, and appreciate its ready-to-serve convenience for portioned meals.
Ingredients
Chicken Broth, Butternut Squash, Cream, Skim Milk, Carrots, Onions, Celery, Contains 2% or less of: Garlic, Olive Oil, Salt, Parmesan Cheese (milk, salt, cultures, enzymes), Sugar, Yeast Extract, Carrot Powder, Chicken Fat, Modified Food Starch, Natural Flavor, Spices, Turmeric, Paprika, Onion Powder, Brown Sugar (cane sugar, cane syrup), Whey, Fruit and Vegetable Juice (for color), Lemon Juice. Contains: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.