Is Raspberry and White Choc Biscuits - 195g Gluten Free?

Ingredients

Maize Starch, Modified Starch, Rice Flour, Raising Agents, Soy Flour, Sugar, Margarine (Vegetable Oil, Water, Milk Solids, Salt, Emulsifiers (Soy Lecithin, 471), Flavour, Food Acid , Colour (160A), Vitamins A&d), Butter, White Chocolate Chips (7% Sugar, Vegetable Fat, Milk Solid, Emulsifier (322 Soy, 476, 492), Flavour), Egg, Raspberry 4%, Glucose Liquid Syrup, Invert Sugar, Water Acid, Colours, Food Acid, Flavours, Vegetable Fat, Glycerin, Milk Powder, Raspberry, Water, Ethanol, Vegetable Gum 413, Colour 102, Xanthan, Raising Agent, Emulsifier

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Raspberry and White Choc Biscuits - 195g is available at 2 retailers

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