Is RASPBERRY BELLINI SUGAR FREE COCKTAIL INSPIRED PRESERVES, RASPBERRY BELLINI Low FODMAP?
Description
Bright raspberry and sparkling prosecco notes translate into a tangy, fruit-forward spread with a smooth, slightly pulpy texture that spreads easily. Commonly used on toast, scones and croissants, as a pastry filling, stirred into yogurt or ricotta, or spooned onto cheese plates to add fruity contrast and dessert topping uses.
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Description
Bright raspberry and sparkling prosecco notes translate into a tangy, fruit-forward spread with a smooth, slightly pulpy texture that spreads easily. Commonly used on toast, scones and croissants, as a pastry filling, stirred into yogurt or ricotta, or spooned onto cheese plates to add fruity contrast and dessert topping uses.
Ingredients
Water, Raspberries (Adds A Trivial Amount Of Sugar), Maltodextrin (Not In Regular Preserves), Polydextrose (Not In Regular Preserves), Fruit Pectin, Citric Acid, Natural Flavors (Not In Regular Preserves), Locust Bean Gum (Not In Regular Preserves), Sucralose (Not In Regular Preserves), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Calcium Chloride (Not In Regular Preserves), Red 40 (Not In Regular Preserves), Blue 1 (Not In Regular Preserves).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.