Is RASPBERRY CHEESECAKE FLAVORED PROTEIN BARS, RASPBERRY CHEESECAKE Gluten Free?

Ingredients

INGREDIENTS: MILK DERIVED PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), SOLUBLE VEGETABLE FIBER, GLYCERIN, MALTITOL SYRUP, PALM KERNEL OIL, WATER, ERYTHRITOL, PEA PROTEIN CONCENTRATE, MALTODEXTRIN, CRANBERRIES, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOGURT CULTURES), SOLUBLE CORN FIBER, SUNFLOWER OIL WITH TOCOPHEROLS (TO PROTECT FLAVOR), PINEAPPLE JUICE SYRUP, SUGAR, NATURAL FLAVORS, RICE STARCH, SUNFLOWER LECITHIN, RASPBERRY POWDER, SALT, CITRIC ACID, SOY LECITHIN, PINEAPPLE JUICE CONCENTRATE, STEVIA EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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