Is Raspberry jam, Pure Gluten Free?
Description
Bright, tart-sweet berry flavor with a balance of fruitiness and sugar, presented in a glossy spreadable preserve that can be smooth or contain fine seed specks; commonly used on toast, pastries, in yogurt, with cheeses, or as a baking/glazing component. Reviewers note consistent flavor, good spreadability, and occasional seed texture.
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Description
Bright, tart-sweet berry flavor with a balance of fruitiness and sugar, presented in a glossy spreadable preserve that can be smooth or contain fine seed specks; commonly used on toast, pastries, in yogurt, with cheeses, or as a baking/glazing component. Reviewers note consistent flavor, good spreadability, and occasional seed texture.
Ingredients
Red Raspberries, Sugar, Glucose, Pectin, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.