Is Raspberry & Pistachio Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply.

Why it's not alpha-gal friendly

  • carrageenan
  • skimmed milk powder
  • cream
  • whipping cream
  • from milk
  • butter oil
  • cream milk powder

carrageenan

Dietitian note

Although not derived from mammals, carrageenan (extracted from red algae) contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cocoa solids (cocoa mass, cocoa butter), Sugar, pistachio nuts paste (10%) (PISTACHIO NUTS, rapeseed oil), PISTACHIO NUTS (3%), cream MILK powder, butter oil (from MILK), raspberry juice concentrate, ALMOND NUTS te, stabiliser (sorbitol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, emulsifier (SOYA lecithin), flavourings, idity regulator (citric acid). Dark chocolate contains minimum 70% cocoa solids. For alergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours. Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.

Check Raspberry & Pistachio against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.