Is Raspberry Ripple Chocolate Chip Red Button Ice Cream Gluten Free?
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Ingredients
fresh whole milk, liquid sugar (sugar, corn syrup), cream, raspberry variegate (corn syrup, water, seedless red raspberry, sugar, high fructose corn syrup, raspberry juice concentrate, malic acid, citric acid, potassium sorbate and sodium benzoate (preservatives), calcium lactate, sodium citrate, locust bean gum, natural flavor, natural vegetable color), chocolate flake (sugar, hydrogenated palm kernel oil, cocoa, chocolate liquor cocoa processed with alkali, soy lecithin), non-fat dry milk, stabilizer (cellulose gel, cellulose gum, mong & diglycerides, polysorbate 80, carrageenan, dextrose, salt). contains muy soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.