Is Ravioli Bolognaise Gluten Free?
Description
Ravioli à la bolognaise (15% de viande de bœuf).
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Description
Ravioli à la bolognaise (15% de viande de bœuf).
Ingredients
Eau, ravioli 28% (semoule de _blé_ dur, eau, viande de bœuf 5%, chapelure [farine de _blé_, sel, levure], carottes, sel, blanc d'_œuf_ en poudre, oignons déshydratés), viande de bœuf 10%, triple concentré de tomate 7%, vin blanc, oignons 1%, carottes, _céleri_, sel, huile de colza, sucre, persil, ail en poudre, arômes. Viande de bœuf : origine France
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.