Is Udi's Frozen Gluten Free Three Cheese Frozen Ravioli - 18oz Gluten Free?
Description
Udi's frozen gluten-free three cheese ravioli is a convenient and delicious option for those following a gluten-free diet. The ravioli is stuffed with a flavorful blend of ricotta, parmesan, and mozzarella cheeses. Reviewers have praised the taste of the ravioli, noting that it is just as good as traditional wheat-based pasta. They also appreciate the ease of cooking and the fact that it is gluten-free. However, some reviewers have mentioned that the tomato sauce accompanying the ravioli occasionally has a funky taste. Overall, Udi's frozen gluten-free three cheese ravioli provides a tasty and convenient option for those seeking gluten-free alternatives.
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Description
Udi's frozen gluten-free three cheese ravioli is a convenient and delicious option for those following a gluten-free diet. The ravioli is stuffed with a flavorful blend of ricotta, parmesan, and mozzarella cheeses. Reviewers have praised the taste of the ravioli, noting that it is just as good as traditional wheat-based pasta. They also appreciate the ease of cooking and the fact that it is gluten-free. However, some reviewers have mentioned that the tomato sauce accompanying the ravioli occasionally has a funky taste. Overall, Udi's frozen gluten-free three cheese ravioli provides a tasty and convenient option for those seeking gluten-free alternatives.
Ingredients
Gluten Free Three Cheese Ravioli (Gluten Free Flour (Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Water, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sea Salt, Parsley, Spice), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Fire-roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Tomato Paste, Carrots, Celery, Dried Cane Syrup, Basil, Garlic Puree, Sea Salt, Corn Starch, Oregano, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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