Is Ravioli Ravioli Mushrooms & Mozzarella GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Mushrooms Preparation (mixed Mushrooms [oyster Mushrooms, Wine-cap Stropharia, Shiitake Mushrooms, Nameko Mushrooms], Sunflower Oil, Porcini Mushrooms, Onion, White Wine, Salt, Broth Preparation [salt, Yeast Extract, Rice Flour, Onion, Sunflower Oil, Garlic], Parsley, Garlic, Pepper, Laurel, Monosodium Glutamate, Ascorbic Acid), Water, Liquid Whole Egg, Breadcrumbs (tender Wheat Flour, Salt, Brewer’s Yeast), Powdered Whey, Durum Wheat Semolina, Mascarpone (cream, Citric Acid), Mozzarella Cheese (milk, Salt, Bacterial Cultures, Rennet), Sunflower Oil, Potato Starch, Powdered Cellulose, Salt, Powdered Cream, Milk Proteins, Garlic, Natural Flavour, Hot Chili. Contains Wheat, Eggs, Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Frozen