Is Raw Almonds Gluten Free?
Description
Mildly sweet, nutty flavor with a firm, crunchy bite and slight natural oiliness. Commonly eaten as a snack, chopped or sliced for baking, tossed into salads and granola, or roasted and spiced. Customer feedback often notes consistent crunch and freshness, occasional variability in size, appearance, and varying opinions on packaging.
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Description
Mildly sweet, nutty flavor with a firm, crunchy bite and slight natural oiliness. Commonly eaten as a snack, chopped or sliced for baking, tossed into salads and granola, or roasted and spiced. Customer feedback often notes consistent crunch and freshness, occasional variability in size, appearance, and varying opinions on packaging.
Ingredients
Calories, Total Fat, Total Carbohydrate, Protein, Calcium, Iron, Potassium, Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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