Is RAW ORGANIC SAUERKRAUT GERD Friendly?
Description
Tangy, mildly sour flavor with a crisp, crunchy bite that softens when warmed. Commonly used as a topping for sandwiches and sausages, stirred into salads, or served as a chilled side. Customers frequently cite authentic fermented tang, reliable crunch, easy jar storage, and occasional reports of a strong aroma noted.
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Description
Tangy, mildly sour flavor with a crisp, crunchy bite that softens when warmed. Commonly used as a topping for sandwiches and sausages, stirred into salads, or served as a chilled side. Customers frequently cite authentic fermented tang, reliable crunch, easy jar storage, and occasional reports of a strong aroma noted.
Ingredients
ORGANIC GREEN CABBAGE, SEA SALT*, ORGANIC GARLIC.
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