Is Ray's Barbecue Sauce, No Sugar Added, Sweet & Spicy GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- apple cider vinegar
- distilled vinegar
- contains less than 2% of modified corn starch, apple cider vinegar, garlic
- +1 more
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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Ingredients
Water, Tomato Paste, Distilled Vinegar, Allulose, Salt, Contains Less Than 2% Of Modified Corn Starch, Apple Cider Vinegar, Garlic (Dried), Caramel Color, Natural Flavor, Natural Smoke Flavor, Spice, Potassium Sorbate And Sodium Benzoate (Preservatives), Xanthan Gum, Mustard Flour, Paprika, Onion (Dried), Sucralose.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Bottle