Is READ® German Potato Salad 15 oz. Can Gluten Free?
Description
Tangy, savory profile with tender chunks and a slightly saucy consistency; occasional crisp bits add contrast. Commonly served warm or chilled as a side for barbecues, potlucks, and weeknight meals. Customer reviews frequently note convenience, authentic homemade-like flavor, and variable texture or portion satisfaction, occasionally depending on personal expectations also.
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Description
Tangy, savory profile with tender chunks and a slightly saucy consistency; occasional crisp bits add contrast. Commonly served warm or chilled as a side for barbecues, potlucks, and weeknight meals. Customer reviews frequently note convenience, authentic homemade-like flavor, and variable texture or portion satisfaction, occasionally depending on personal expectations also.
Ingredients
Potatoes, Water, Sugar, Vinegar (Corn Sugar And Distilled Vinegar), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Dextrose, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Flavoring), Modified Food Starch, Salt, Dehydrated Onion, Spices, Parsley Flakes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.