No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 3 ingredients that may not comply.

Is Ready, Set Cook Prosciutto Wrapped Chicken Breast With A cheese And Tomato Parmigian Filling Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

Rspca Approved Chicken Breast (75%), Chicken Marinade {water, Chicken Marinade Premix [salt, Maltodextrin, Citrus Fibre, Natural Flavours, Vegetable Powders (onion, Garlic), Vegetable Gums (407, 415)]], Parmigiana Stuffing (8%) {cheese [milk, Cream (milk), Salt, Stabilisers (410, 412), Starter Conture, Enzyme, Cellulose, Preservative (200)] Butter [cream (milk), Water, Salt], Vegetables [tomatoes (acidity Regulator (330)), Onion, Garlic], Sugar, Salt, Pepper, Basil, Natural Colour (160c)), Prosciutto (7%) [pork, Salt, Dextrose, Preservatives (251, 250), Antioxidant (316), Starter Culture], Herbs And Spice (garlic, Tomatoes, Basil, Oregano, Parsley, Onion, Bell Peppers, Marjoram, Pepper). Contains: Milk.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Poultry · Piece

Flavor
SavorySaltyGarlickyUmami
Texture
CreamySoftJuicy
Commonly used for
Meal PrepLunch
Alpha-Gal Friendly? Ready, Set Cook Prosciutto Wrapped Chicken Breast With A cheese And Tomato Parmigian Filling | Spoonful