Is Ready to serve split pea soup, Organic Soups Gluten Free?

Description
Thick, smooth texture with a mild earthy, savory flavor often described as comforting and filling. Commonly served warm as a quick lunch or paired with bread for a simple dinner. Reviewers praise convenience and consistent taste; some report variable thickness, inconsistent packaging seals, and occasional flavor variation across different batches.

Description
Thick, smooth texture with a mild earthy, savory flavor often described as comforting and filling. Commonly served warm as a quick lunch or paired with bread for a simple dinner. Reviewers praise convenience and consistent taste; some report variable thickness, inconsistent packaging seals, and occasional flavor variation across different batches.
Ingredients
Filtered Water, Organic Onions, Organic Green Split Peas, Organic Celery, Organic Carrots, Sea Salt, Organic Basil, Organic Garlic, Bay Leaves, Organic Spice, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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