Is REAL BACON CRUMBLES SMOKE FLAVOR ADDED, BACON CRUMBLES Low FODMAP?
Description
Smoke-flavored crumbles offer a pronounced smoky bite and crisp, granular texture that works as a topping for salads, soups, baked potatoes, casseroles, and breakfast dishes. Reviews commonly cite convenient shelf-stable use, reliable smoky intensity, and crunchy mouthfeel; some users report variable piece size and occasional overly strong smoke notes overall.
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Description
Smoke-flavored crumbles offer a pronounced smoky bite and crisp, granular texture that works as a topping for salads, soups, baked potatoes, casseroles, and breakfast dishes. Reviews commonly cite convenient shelf-stable use, reliable smoky intensity, and crunchy mouthfeel; some users report variable piece size and occasional overly strong smoke notes overall.
Ingredients
bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey)
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Combine as many as you need
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Save time on every shop
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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