Is REAL BACON CRUMBLES SMOKE FLAVOR ADDED, BACON CRUMBLES Gluten Free?

Description
Smoke-flavored crumbles offer a pronounced smoky bite and crisp, granular texture that works as a topping for salads, soups, baked potatoes, casseroles, and breakfast dishes. Reviews commonly cite convenient shelf-stable use, reliable smoky intensity, and crunchy mouthfeel; some users report variable piece size and occasional overly strong smoke notes overall.

Description
Smoke-flavored crumbles offer a pronounced smoky bite and crisp, granular texture that works as a topping for salads, soups, baked potatoes, casseroles, and breakfast dishes. Reviews commonly cite convenient shelf-stable use, reliable smoky intensity, and crunchy mouthfeel; some users report variable piece size and occasional overly strong smoke notes overall.
Ingredients
bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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