Is Real Food From The Ground Up Purple Carrot Crackers Sea Salt Gluten Free?

Description
Real Food from the Ground Up Purple Carrot Crackers Sea Salt are a certified gluten-free, vegan, and non-GMO snack option. Made with real purple carrots and other plant-based ingredients, these crackers provide a unique and wholesome snacking experience. People love these crackers for their delicious spices and nacho flavor. Additionally, customers appreciate that these crackers can be enjoyed after eating other foods. With their gluten-free, vegan, and non-GMO characteristics, Real Food from the Ground Up Purple Carrot Crackers Sea Salt are a popular choice for those seeking a tasty and wholesome snack option.

Description
Real Food from the Ground Up Purple Carrot Crackers Sea Salt are a certified gluten-free, vegan, and non-GMO snack option. Made with real purple carrots and other plant-based ingredients, these crackers provide a unique and wholesome snacking experience. People love these crackers for their delicious spices and nacho flavor. Additionally, customers appreciate that these crackers can be enjoyed after eating other foods. With their gluten-free, vegan, and non-GMO characteristics, Real Food from the Ground Up Purple Carrot Crackers Sea Salt are a popular choice for those seeking a tasty and wholesome snack option.
Ingredients
carrot (orange, purple), rice flour, cassava, cassava starch, potato starch, whole grain rice, potato flakes, rspo palm oil; beet, sea salt, baking powder, onion, garlic, vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom), rosemary extract, parsley. * responsibly sourced palm oil certified by bureau veritas.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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