Is Real Good Chicken & Parmesan Poppers Stuffed with Pepperoni and Cheese Vegetarian?

Description
Small breaded poppers offer a crisp exterior and a tender, warm center with rich, savory flavor. Commonly served as appetizers, game-day snacks, or quick oven/air-fryer meals, reviewers praise convenience and taste but note occasional variability in size and occasional greasiness across batches. Some report inconsistent cook times and batch-to-batch texture.

Description
Small breaded poppers offer a crisp exterior and a tender, warm center with rich, savory flavor. Commonly served as appetizers, game-day snacks, or quick oven/air-fryer meals, reviewers praise convenience and taste but note occasional variability in size and occasional greasiness across batches. Some report inconsistent cook times and batch-to-batch texture.
Ingredients
All Natural Chicken Breast, Cream Cheese (Pasteurized Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean,, Guar Gums)), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Whole Egg, Spices, Salt, Grapeseed Oil
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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