Is REAL MAYONNAISE Gluten Free?
Description
Smooth, creamy spread with a mild tang and rich mouthfeel, commonly used to bind salads, dress vegetables, build sandwiches, and make dips. Reviewers often cite consistent texture and versatility; some report it can be heavy in dishes or prefer less pronounced flavor, while many praise its ease of spreading regularly.
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Description
Smooth, creamy spread with a mild tang and rich mouthfeel, commonly used to bind salads, dress vegetables, build sandwiches, and make dips. Reviewers often cite consistent texture and versatility; some report it can be heavy in dishes or prefer less pronounced flavor, while many praise its ease of spreading regularly.
Ingredients
SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.