Is REAL MAYONNAISE Gluten Free?

Description
Milky-smooth, creamy texture with a mild tang and balanced richness; spreads evenly and holds shape in sandwiches, salads, dips, and dressings. Commonly used as a sandwich spread, binder for potato and egg salads, and base for sauces. Reviewers note consistent creaminess, reliable spreadability, and occasional complaints about packaging and availability.

Description
Milky-smooth, creamy texture with a mild tang and balanced richness; spreads evenly and holds shape in sandwiches, salads, dips, and dressings. Commonly used as a sandwich spread, binder for potato and egg salads, and base for sauces. Reviewers note consistent creaminess, reliable spreadability, and occasional complaints about packaging and availability.
Ingredients
SOYBEAN OIL, WATER, EGGS, DISTILLED AND CIDER VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, OLEORESIN PAPRIKA AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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