Is REAL MAYONNAISE Gluten Free?
Description
Hellmann's Real Mayonnaise is a naturally gluten-free condiment that is made with real ingredients such as eggs, oil, and vinegar. It prides itself on using cage-free eggs. This mayonnaise is versatile and can be spread on sandwiches, wraps, and used for grilling juicy burgers. It is also great for mixing creamy dips and preparing fresh salads and simple meals. People appreciate the flavor of Hellmann's Real Mayonnaise, as they believe it has the best taste and is not overly salty. In fact, many people express their loyalty to Hellmann's by stating that they only use this brand of mayonnaise.
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Description
Hellmann's Real Mayonnaise is a naturally gluten-free condiment that is made with real ingredients such as eggs, oil, and vinegar. It prides itself on using cage-free eggs. This mayonnaise is versatile and can be spread on sandwiches, wraps, and used for grilling juicy burgers. It is also great for mixing creamy dips and preparing fresh salads and simple meals. People appreciate the flavor of Hellmann's Real Mayonnaise, as they believe it has the best taste and is not overly salty. In fact, many people express their loyalty to Hellmann's by stating that they only use this brand of mayonnaise.
Ingredients
SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, WATER, CONTAINS 2% OR LESS OF: VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), OLEORESIN PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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