Is REAL MAYONNAISE Gluten Free?
Description
Smooth, creamy and moderately tangy, this spread offers a rich mouthfeel and thick, spreadable texture that holds when mixed or whisked. Reviewers commonly cite dependable consistency and versatile use in sandwiches, salads, dips, dressings and slaws; many note easy blending and stable emulsion for recipes and everyday meals at home.
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Description
Smooth, creamy and moderately tangy, this spread offers a rich mouthfeel and thick, spreadable texture that holds when mixed or whisked. Reviewers commonly cite dependable consistency and versatile use in sandwiches, salads, dips, dressings and slaws; many note easy blending and stable emulsion for recipes and everyday meals at home.
Ingredients
SOYBEAN OIL, WATER, EGG YOLKS, WHOLE EGGS, VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, SPICES, CALCIUM DISODIUM EDTA (ADDED TO PROTECT COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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