Is Rebel 5g Peanut Butter Cookies & Peanut Butter Fudge Ice Cream Dairy Free?

Description
Rich roasted-sweet flavor balanced by dense ribbons and crunchy chunks; smooth, creamy base provides a contrast to occasional crumbly pieces. Commonly scooped into bowls, used in sundaes or shakes, or paired with coffee. Reviewers note pronounced flavor, satisfying texture contrast, and occasional variation in chunk distribution and consistency across batches.

Description
Rich roasted-sweet flavor balanced by dense ribbons and crunchy chunks; smooth, creamy base provides a contrast to occasional crumbly pieces. Commonly scooped into bowls, used in sundaes or shakes, or paired with coffee. Reviewers note pronounced flavor, satisfying texture contrast, and occasional variation in chunk distribution and consistency across batches.
Ingredients
Ice Cream: Cream, Water, Peanut Butter (peanuts, Peanut Oil, Salt), Erythritol, Fudge (coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Natural Vanilla Flavor, Monk Fruit), Egg Yolks, Chicory Fiber, Milk Protein Isolate, Vegetable Glycerin, Salt, Peruvian Carob Gum, Guar Gum, Monk Fruit. Cookie: Almond Flour, Peanut Butter (peanuts, Palm Oil), Allulose, Butter, Erythritol, Palm Oil, Chicory Fiber, Whole Eggs, Natural Vanilla Flavor, Xanthan Gum, Guar Gum, Salt, Baking Powder. Contains: Milk, Egg, Almond, Coconut, Peanuts
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


