Is Rebel Bakehouse Bagels Sourdough Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image

Description

Tangy, mildly acidic flavor with a crisp, golden crust and a chewy, open-crumb interior; slices are sturdy and sliceable. Commonly used for toast, hearty sandwiches, dipping into soups, and croutons. Reviews note consistent tang, satisfying texture, and suitability for toasting, while some mention occasional variability in density and packaging variability.

Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Wheat Flour, Water, Sourdough Ferment (4%), Corn Grits, Wheat Semolina, Canola Oil, Wheat Fibre, Wheat Gluten, Yeast, Salt, Malt Flour, Sugar, Cultured Wheat, White Vinegar, Bread Improver (Wheat, Flour Treatment Agent (300), Enzyme (Contains Wheat)), Vitamins (Folic Acid).

Check Rebel Bakehouse Bagels Sourdough against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Loaf

Flavor
TangySavory
Texture
Soft
Commonly used for
BreakfastSandwichSnacking