Is Rebel Bakehouse Low Carb Spinach Soy Free?
Why it's not soy free
- soy
- soya flour
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Wheat Flour (white, Wholemeal), Modified Starch (1412), Wheat Gluten, Prebiotic Wheat Fibre, Vegetable Oil [antioxidant (307), Food Acid (330), Antifoam (900)], Spinach Puree (2%) [spinach (fresh, Powder), Water, Sugar, Salt, Lemon Juice, Herb 1%, Spice, Acidity Regulator (330, 296), Colour (102, 142), Preservative (202)], Tortilla Improver [emulsifiers (471, 481), Dextrin, Potato Starch, Antioxidants (307, 304, 330, 341), Enzyme], Soya Flour, Vegetable Gum (412), Baking Powder [raising Agents (341, 500, 514, 541)], Humectant (422), Cultured Wheat, White Vinegar, Preservative (282), Acidity Regulator (297), Spinach Flakes, Vitamins (folic Acid), Processing Aid (contains Wheat). Contains Wheat, Gluten and Soy.
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