Is Rebel Bakehouse Low Carb Spinach Vegetarian?

Ingredients
Water, Wheat Flour (white, Wholemeal), Modified Starch (1412), Wheat Gluten, Prebiotic Wheat Fibre, Vegetable Oil [antioxidant (307), Food Acid (330), Antifoam (900)], Spinach Puree (2%) [spinach (fresh, Powder), Water, Sugar, Salt, Lemon Juice, Herb 1%, Spice, Acidity Regulator (330, 296), Colour (102, 142), Preservative (202)], Tortilla Improver [emulsifiers (471, 481), Dextrin, Potato Starch, Antioxidants (307, 304, 330, 341), Enzyme], Soya Flour, Vegetable Gum (412), Baking Powder [raising Agents (341, 500, 514, 541)], Humectant (422), Cultured Wheat, White Vinegar, Preservative (282), Acidity Regulator (297), Spinach Flakes, Vitamins (folic Acid), Processing Aid (contains Wheat). Contains Wheat, Gluten and Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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