Is Rebel, Ice Cream Cookie Dough, 16 Ounce Vegan?
Description
Rich vanilla-style base studded with soft cookie-dough pieces offers a creamy, scoopable texture with chewy chunks. Commonly eaten by the scoop, used as a sundae topping, or folded into milkshakes and sandwiches. Reviewers note satisfying dough pieces and smooth mouthfeel, while some report occasional overly firm chunks or pronounced sweetness.
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Description
Rich vanilla-style base studded with soft cookie-dough pieces offers a creamy, scoopable texture with chewy chunks. Commonly eaten by the scoop, used as a sundae topping, or folded into milkshakes and sandwiches. Reviewers note satisfying dough pieces and smooth mouthfeel, while some report occasional overly firm chunks or pronounced sweetness.
Ingredients
Cream, Water, Cookie Dough (Almond Flour, Erythritol, Butter, Water, Natural Flavor, Baking Soda, Salt, Sunflower Lecithin), Erythritol, Chocolate (Coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Natural Vanilla Flavor, Monk Fruit), Chicory Root Fiber, Egg Yolks, Vegetable Glycerin, Milk Protein Isolate, Natural Vanilla Flavor, Salt, Peruvian Carob Gum, Guar Gum, Monk Fruit
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.