Is Rebel Peanut Butter Caramel Chip Gluten Free?
Description
Small confection chips provide a creamy melt with light chew and a balance of sweet, toasted notes; commonly used as baking mix-ins, dessert toppers, meltable add-ins for sauces and fillings, or standalone snacks. Reviewers typically note strong flavor intensity, good meltability, and versatility in cookies, bars, and sundaes for bakers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small confection chips provide a creamy melt with light chew and a balance of sweet, toasted notes; commonly used as baking mix-ins, dessert toppers, meltable add-ins for sauces and fillings, or standalone snacks. Reviewers typically note strong flavor intensity, good meltability, and versatility in cookies, bars, and sundaes for bakers.
Ingredients
Cream, Water, Peanut Butter (peanuts, Peanut Oil, Allulose, Salt), Erythritol, Chocolate Flakes (coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Vanilla Extract, Monk Fruit), Vegetable Glycerin, Chicory Root Fiber, Egg Yolks, Milk Protein Isolate, Natural Caramel Flavors, Salt, Butter, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Carob Gum, Monk Fruit, Cocoa, Sunflower Lecithin, Annatto. Contains: Milk, Egg, Peanut.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.