Is Rebel Sour Dough GERD Friendly?
Description
Tangy, mildly acidic flavor with a crisp, golden crust and a chewy, open-crumb interior; slices are sturdy and sliceable. Commonly used for toast, hearty sandwiches, dipping into soups, and croutons. Reviews note consistent tang, satisfying texture, and suitability for toasting, while some mention occasional variability in density and packaging variability.
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Description
Tangy, mildly acidic flavor with a crisp, golden crust and a chewy, open-crumb interior; slices are sturdy and sliceable. Commonly used for toast, hearty sandwiches, dipping into soups, and croutons. Reviews note consistent tang, satisfying texture, and suitability for toasting, while some mention occasional variability in density and packaging variability.
Ingredients
Wheat Flour. Water, Sourdough Ferment (4%), Corn Grits, Wheat Semolina, Canola Oil, Wheat Fibre, Wheat Gluten, Yeast, Salt, Malt Flour (barley), Sugar, Cultured Wheat, White Vinegar, Bread Improver (wheat, Soy, Flour Treatment Agent (300). Contains Wheat, Gluten, Barley, Soy. May Contain Sesame And Buiry.
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About this product
Bread · Loaf