Is RED BEANS & RICE WITH SMOKED SAUSAGE Gluten Free?

Ingredients

WATER, SMOKED SAUSAGE (PORK, WATER, SEASONING [HYDROLYZED SOY PROTEIN AND HYDROLYZED WHEY PROTEIN], SALT, FLAVORING, DEXTROSE, PAPRIKA, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED RICE (WATER, RICE), KIDNEY BEANS, ONIONS, MARGARINE (MADE FROM SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID [PROTECT FLAVOR], ARTIFICIAL BUTTER FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CELERY, BELL PEPPER, CULTURED DEXTROSE, RENDERED CHICKEN FAT, SALT, FOOD STARCH MODIFIED, MONOSODIUM GLUTAMATE, DRIED ONION, GARLIC, NATURAL SMOKE FLAVORING, SPICES, NISIN PREPARATION.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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