Is RED BLISS POTATO SALAD Gluten Free?
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Ingredients
RED POTATOES, MAYONNAISE (VEGETABLE OIL [SOYBEAN, CANOLA], WATER, DISTILLED VINEGAR, EGG YOLK, SUGAR, SALT, SPICE, CALCIUM DISODIUM (EDTA TO PROTECT FLAVOR)), SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), CELERY, SWEET PICKLE RELISH (CUCUMBERS, CORN SYRUP, VINEGAR, SALT, MODIFIED FOOD STARCH, ONIONS, CHILI FLAKES, MUSTARD SEED, SPICE FLAVORING, TURMERIC, PROPYLENE GLYCOL, POLYSORBATE 80, SODIUM BENZOATE, YELLOW #5 & BLUE #1), EGGS (WHOLE EGGS, WATER, CITRIC ACID, SODIUM BENZOATE), GREEN ONIONS, SALT, GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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