Is Red Curry Chicken with Rice & Vegetables GERD Friendly?
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Ingredients
Cooked Rice (Rice, Water, Canola Oil), Sauce (Red Bell Peppers, Water, Onions, Cream, Shiitake Mushrooms, Coconut Milk Preparation (Coconut Milk Powder, Tapioca Maltodextrin, Modified Milk , Trisodium Phosphate), Shallots, Modified Corn Starch, Cilantro, Ginger Puree, Sugar, Canola Oil, Tomato Paste, Red Curry Paste (Chili Pepper, Garlic, Lemongrass, Salt, Shallots, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper), Salt, Poppy Seeds, Garlic, Curry Powder, Spices, Colour (Soya)), Seasoned Chicken Breast (Chicken Breast, Water, Corn Syrup Solids, Rice Starch, Salt)
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