Is RED CURRY CHILI LIME GRILLING & DIPPING SAUCE, RED CURRY CHILI LIME Gluten Free?


Ingredients
sugar, water, salt, lime juice concentrate, chili peppers, modified food starch, contains less than 2% of coconut extract, maltodextrin, sodium caseinate, tamarind puree, garlic, fish extract (anchovy), cultured dextrose, spices, rice vinegar, sodium citrate, lemongrass puree, yeast extract, onion powder, xanthan gum, canola oil, natural flavors, acetic acid
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


