Is RED CURRY CHILI LIME GRILLING & DIPPING SAUCE, RED CURRY CHILI LIME Low FODMAP?
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Ingredients
sugar, water, salt, lime juice concentrate, chili peppers, modified food starch, contains less than 2% of coconut extract, maltodextrin, sodium caseinate, tamarind puree, garlic, fish extract (anchovy), cultured dextrose, spices, rice vinegar, sodium citrate, lemongrass puree, yeast extract, onion powder, xanthan gum, canola oil, natural flavors, acetic acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.