Is Red Enchilada Sauce 10 oz - Market Pantry™ Vegan?
Description
The sauce offers a smooth, pourable texture and a tangy, savory flavor profile commonly used to smother rolled enchiladas, top casseroles, or simmer with meats; reviewers often note its convenience, consistent taste, and versatility, praising ease of use while some report it can be milder or occasionally saltier than expected.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The sauce offers a smooth, pourable texture and a tangy, savory flavor profile commonly used to smother rolled enchiladas, top casseroles, or simmer with meats; reviewers often note its convenience, consistent taste, and versatility, praising ease of use while some report it can be milder or occasionally saltier than expected.
Ingredients
Water, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of: Citric Acid, Dried Red Chile Pepper, Garlic Powder, Hydrolyzed Corn Protein, Monosodium Glutamate, Natural Flavor, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Yeast Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.