Is RED FRUIT LIME - TROPICAL SUGARFREE GUM, RED FRUIT LIME - TROPICAL Gluten Free?
Description
Bright lime tang combines with ripe red-fruit sweetness in a tropical profile, delivering a crisp, initially intense taste. Texture is soft and pliable with moderate chew resistance. Commonly used for breath freshening, quick snacks during travel or work, and post-meal refreshment. Reviews note strong initial flavor and occasional rapid fade.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright lime tang combines with ripe red-fruit sweetness in a tropical profile, delivering a crisp, initially intense taste. Texture is soft and pliable with moderate chew resistance. Commonly used for breath freshening, quick snacks during travel or work, and post-meal refreshment. Reviews note strong initial flavor and occasional rapid fade.
Ingredients
Isomalt, Sorbitol, Chewing Gum Base, Maltitol Syrup, Contains Less Than 2 Percent Of: Artificial Flavors, Malic Acid, Glycerol, Maltitol, Tartaric Acid, Aspartame, Gum Arabic, Maltodextrin, Fruit Juice Powders (Orange, Kiwi, Mango, Lemon, Strawberry, Blackberry, Raspberry), Citric Acid, Lecithin (Soy), Acesulfame K, Coconut Oil, Colored With: Paprika Oleoresin, Vegetable Juice, Carmines, Turmeric Oleoresin, Carnauba Wax, Bht To Maintain Freshness, Sucrose Fatty Acid Esters, Sucralose, Blue 1 Lake
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.