Is Red Gold® Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 oz Low FODMAP?
Description
A tangy, spicy red condiment blending familiar sweet tang with sriracha heat, offering a smooth, slightly viscous texture ideal for dipping and spreading. Commonly used on burgers, fries, eggs, and tacos or mixed into sauces and marinades; customer feedback highlights versatile flavor, balanced heat, and a convenient squeeze bottle design.
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Description
A tangy, spicy red condiment blending familiar sweet tang with sriracha heat, offering a smooth, slightly viscous texture ideal for dipping and spreading. Commonly used on burgers, fries, eggs, and tacos or mixed into sauces and marinades; customer feedback highlights versatile flavor, balanced heat, and a convenient squeeze bottle design.
Ingredients
Red Gold Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spices, Natural Flavors), Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As , And Xanthan Gum)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.