Is Red Gold Salsa Medium - 15.5 Oz Gluten Free?

Description
Medium-heat, tangy-savor with a mild spicy bite and moderately chunky texture that holds well on chips and tacos. Commonly used as a dip, topping, or cooking condiment; overall, reviewers cite consistent heat level, dependable jar-to-jar texture, and convenient portioning, while some note occasional variability in chunk size and seasoning intensity.

Description
Medium-heat, tangy-savor with a mild spicy bite and moderately chunky texture that holds well on chips and tacos. Commonly used as a dip, topping, or cooking condiment; overall, reviewers cite consistent heat level, dependable jar-to-jar texture, and convenient portioning, while some note occasional variability in chunk size and seasoning intensity.
Ingredients
tomato concentrate (water, tomato paste from vine-ripened tomatoes), diced tomatoes, jalapeno peppers, green chilies, yellow chilies, distilled vinegar, less than 2% of: dried onion, salt, dried garlic, cilantro, natural flavor
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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