Is Red Gold Tomato Sauce 100% Natural - 15 Oz Gluten Free?
Description
Bright, mildly tangy flavor with a smooth, pourable texture that clings well to pasta and absorbs into casseroles; commonly used for quick weeknight sauces, pizza bases, and simmered recipes. Reviewers note consistent taste and convenience, praising dependable flavor while some report occasional thinness or slightly salty finish. Easy to store.
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Description
Bright, mildly tangy flavor with a smooth, pourable texture that clings well to pasta and absorbs into casseroles; commonly used for quick weeknight sauces, pizza bases, and simmered recipes. Reviewers note consistent taste and convenience, praising dependable flavor while some report occasional thinness or slightly salty finish. Easy to store.
Ingredients
tomato puree (water, tomato paste from vine-ripened tomatoes), water, less than 2% of: salt, onion powder, garlic powder, naturally derived citric acid, natural flavors, dehydrated bell pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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