Is Red Gold Tomatoes Diced 100% Natural - 14.5 Oz Gluten Free?
Description
Bright, tangy flavor and soft, slightly chunky texture suit these diced tomatoes for sauces, soups, stews, and salsas; they release liquid when heated, blending into bases while retaining small pieces for texture. Common everyday home uses include simmering into pasta sauce, adding to chili, and stirring into casseroles or dips.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tangy flavor and soft, slightly chunky texture suit these diced tomatoes for sauces, soups, stews, and salsas; they release liquid when heated, blending into bases while retaining small pieces for texture. Common everyday home uses include simmering into pasta sauce, adding to chili, and stirring into casseroles or dips.
Ingredients
Vine-ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride (Naturally Derived), Citric Acid (Naturally Derived)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.