Is RED LENTIL GLUTEN FREE MACARONI PRODUCT, SPAGHETTI, RED LENTIL Gluten Free?
Description
Mildly nutty and earthy flavor, firm al dente bite that holds shape when boiled; smooth surface allows sauces to cling. Commonly used in pasta salads, hearty sauces, and simple sauces. Customers report consistent cooking times, occasional brittleness when dry, and a noticeable distinct aftertaste; quick reheating noted and reheats evenly.
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Description
Mildly nutty and earthy flavor, firm al dente bite that holds shape when boiled; smooth surface allows sauces to cling. Commonly used in pasta salads, hearty sauces, and simple sauces. Customers report consistent cooking times, occasional brittleness when dry, and a noticeable distinct aftertaste; quick reheating noted and reheats evenly.
Ingredients
Organic Red Lentil Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.