Is Red Plate Foods Snickerdoodle Cookies Gluten Free?
Description
Soft, chewy cookies with a slightly crisp exterior and a warm, sweetly spiced flavor; commonly enjoyed as a snack, with coffee or tea, or packed in lunches. Reviewers often praise consistent texture and authentic spiced taste, while some note occasional firmness or higher sweetness and variability between batches and packaging.
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Description
Soft, chewy cookies with a slightly crisp exterior and a warm, sweetly spiced flavor; commonly enjoyed as a snack, with coffee or tea, or packed in lunches. Reviewers often praise consistent texture and authentic spiced taste, while some note occasional firmness or higher sweetness and variability between batches and packaging.
Ingredients
Gluten-free Flour (sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (vegan), Agave Syrup, Organic Palm Oil (rspo Certified Sustainable), Canola Oil*, (non-gmo), Pure Vanilla Extract And/or Molasses, Cream Of Tartar, Sodium Bicarbonate, Sea Salt, Xanthan Gum, Cinnamon. Manufactured In A Facility Free Of Gluten/wheat, Dairy, Egg, Soy, Tree Nut, Peanuts, Fish, Shellfish, Sesame, Celery And Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.