Is Red Plate Foods Snickerdoodle Cookies Low FODMAP?

Description
Soft, chewy cookies with a slightly crisp exterior and a warm, sweetly spiced flavor; commonly enjoyed as a snack, with coffee or tea, or packed in lunches. Reviewers often praise consistent texture and authentic spiced taste, while some note occasional firmness or higher sweetness and variability between batches and packaging.

Description
Soft, chewy cookies with a slightly crisp exterior and a warm, sweetly spiced flavor; commonly enjoyed as a snack, with coffee or tea, or packed in lunches. Reviewers often praise consistent texture and authentic spiced taste, while some note occasional firmness or higher sweetness and variability between batches and packaging.
Ingredients
Gluten-free Flour (sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (vegan), Agave Syrup, Organic Palm Oil (rspo Certified Sustainable), Canola Oil*, (non-gmo), Pure Vanilla Extract And/or Molasses, Cream Of Tartar, Sodium Bicarbonate, Sea Salt, Xanthan Gum, Cinnamon. Manufactured In A Facility Free Of Gluten/wheat, Dairy, Egg, Soy, Tree Nut, Peanuts, Fish, Shellfish, Sesame, Celery And Mustard.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


