Is Red Plate Foods Snickerdoodle Cookies Vegetarian?
Description
Soft, chewy cookies with a slightly crisp exterior and a warm, sweetly spiced flavor; commonly enjoyed as a snack, with coffee or tea, or packed in lunches. Reviewers often praise consistent texture and authentic spiced taste, while some note occasional firmness or higher sweetness and variability between batches and packaging.
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Description
Soft, chewy cookies with a slightly crisp exterior and a warm, sweetly spiced flavor; commonly enjoyed as a snack, with coffee or tea, or packed in lunches. Reviewers often praise consistent texture and authentic spiced taste, while some note occasional firmness or higher sweetness and variability between batches and packaging.
Ingredients
Gluten-free Flour (sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (vegan), Agave Syrup, Organic Palm Oil (rspo Certified Sustainable), Canola Oil*, (non-gmo), Pure Vanilla Extract And/or Molasses, Cream Of Tartar, Sodium Bicarbonate, Sea Salt, Xanthan Gum, Cinnamon. Manufactured In A Facility Free Of Gluten/wheat, Dairy, Egg, Soy, Tree Nut, Peanuts, Fish, Shellfish, Sesame, Celery And Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.