Is Red Plate Foods Snickerdoodle Cookies Vegan?
Description
Soft, chewy cookies with a slightly crisp exterior and a warm, sweetly spiced flavor; commonly enjoyed as a snack, with coffee or tea, or packed in lunches. Reviewers often praise consistent texture and authentic spiced taste, while some note occasional firmness or higher sweetness and variability between batches and packaging.
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Description
Soft, chewy cookies with a slightly crisp exterior and a warm, sweetly spiced flavor; commonly enjoyed as a snack, with coffee or tea, or packed in lunches. Reviewers often praise consistent texture and authentic spiced taste, while some note occasional firmness or higher sweetness and variability between batches and packaging.
Ingredients
Gluten-free Flour (sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (vegan), Agave Syrup, Organic Palm Oil (rspo Certified Sustainable), Canola Oil*, (non-gmo), Pure Vanilla Extract And/or Molasses, Cream Of Tartar, Sodium Bicarbonate, Sea Salt, Xanthan Gum, Cinnamon. Manufactured In A Facility Free Of Gluten/wheat, Dairy, Egg, Soy, Tree Nut, Peanuts, Fish, Shellfish, Sesame, Celery And Mustard.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.