Is Red Plate Foods Whoopie Cookie Chocolate Chip Gluten Free?
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Ingredients
gluten-free flour (sorghum, white rice, tapioca, potato starch), cane sugar (vegan), organic chocolate chips (cane sugar [vegan], cocoa liquor, cocoa butter, vanilla), organic palm oil (RSPO certified sustainable), agave syrup, canola oil", raisin juice, molasses, pure vanilla extract and/or maple syrup, sea salt, sodium bicarbonate, xanthan gum, cream of tartar, apple cider vinegar. Frosting: (powdered sugar, palm oil [RSPO certified sustainable], water, agave syrup, vanilla, sea salt). *non-GMO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.