Is Red Rock Deli Potato Chips Multipack Variety - Deli Style 28g x10 pack Gluten Free?


Ingredients
Honey Soy ChickenPotatoes (69%), Sunflower Oil and/or Canola Oil, Sugar, Glucose Powder, Salt, Natural Flavours, Dextrin, Maltodextrin, Corn Starch, Chicken Powder, Chicken Fat, Onion Powder, Natural Colours (Caramel, Paprika Extract), Soy Sauce Powder, Garlic Powder, Honey Powder, Spice (White Pepper), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract, Citric Acid). Sweet Chilli & Sour CreamPotatoes (68%), Sunflower Oil and/or Canola Oil, Sugar, Salt, Yeast Extract, Buttermilk Powder (Milk), Maltodextrin, Dextrin, Onion Powder, Corn Starch, Spices (Chilli, Paprika, Black Pepper), Sour Cream Powder (Milk), Natural Flavour, Food Acid (Citric Acid), Garlic Powder, Natural Colours (Cochineal, Caramel, Paprika Extract), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract). Sea Salt & Balsamic VinegarPotatoes (71%), Sunflower Oil and/or Canola Oil, Natural Flavours, Sugar, Salt, Maltodextrin, Food Acid (Citric Acid), Yeast Extract, Onion Powder, Natural Colour (Paprika Extract), Balsamic Vinegar Powder, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).Sea SaltPotatoes (76%), Sunflower Oil and/or Canola Oil, Australian Sea Salt, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract, Citric Acid).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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